Soaking the potatoes to remove excess starch is the key! Served these with dinner last night and they did not disappoint! Perfectly flavored with the right amount of crisp; the whole family loved them!
Definitely want to try that. Yours look perfect. True love does exist! Think of a Bloody Mary inside a burger. That stuff in itself is a reason to make the burger. Jump to Recipe. Easy, super crispy, and made in less than 30 minutes, these homemade fries are the best! Sprinkle a little bit of sea salt over the fries and relish in perfection.
These homemade double-fried French fries made in the Fry Daddy are coated with the perfect amount of savory sea salt and just so delicious.
Crispy on the outside , soft and tender on the inside. Crave restaurant-quality French fries at home? Then this is for you! Continue to Content. Prep Time 10 minutes. Cook Time 15 minutes. Total Time 25 minutes. Instructions Peel and scrub dirt from the potatoes. Alternatively, you can leave the skins on, just be sure to scrub them really well. Cut potatoes in four or five vertical pieces, and then cut each piece into sticks of your desired size.
Place potatoes in a large bowl and completely cover them with cold water , then allow them to soak for at least three hours , you can also place them in the fridge and let them soak overnight. Water can be dangerous when it hits hot oil! Remove them from fryer and lay them aside on a paper towel-lined baking dish. Once potatoes have been pre-fried, turn up the heat on your oil to degrees. This will take about 10 minutes. Sprinkle fries with sea salt to season.
Subscribe Get the latest delicious goodness straight to your inbox! White Chicken Enchiladas ». Leave a Reply Cancel reply Your email address will not be published. Comments You almost made me cry talking about Grandma and Grandpa. They DO look like perfect fries. I think the double cooking is key! Perfect fries. Never knew I had to fry them twice. Thanks for the tip. I had no idea it was possible to make such great french fries at home. This was fantastic! So sweet! Most love stories have that element of sadness.
Oh boy! Do your French fries come out soggy, limp, and insipid? Try our test kitchen trick for frying them twice which is guaranteed to give you fries with a perfectly crispy, golden brown exterior, and a tender interior. Peel potatoes and square off sides and ends. Place in a large bowl and add cold water to cover by 1 inch; let soak in the refrigerator at least 4 hours or up to 24 hours. Drain potatoes and spread on a clean kitchen towel and dry completely, patting off as much water as possible.
Line 2 baking sheets with a double thickness of paper towels and put a cooling rack on top of each. Heat 2 inches of oil in a heavy stockpot over medium heat to degrees on a deep-fry thermometer. Working in batches and using a spider a long-handled, fine-mesh skimmer , lower potatoes into oil the temperature will drop significantly, to about degrees, and slowly climb up again and stir to separate.
Cook just until softened test one by breaking in half; it should be almost completely cooked through , but not brown, about 3 minutes. Use a spider or slotted spoon to transfer fries to one of the prepared baking sheets to drain, spreading in a single layer. Reviews Read More Reviews.
Most helpful positive review DarLynn Rating: 4 stars. I gave this only 4 stars simply due to the double deep-frying, which is how I used to make them like most restaurants do. Then I discovered simply par-boiling my cut fries, for about 2 minutes, draining them, and then wrapping them in clean dish towels to cool..
Another good tip is, for crispier fries, drain your fried fries in brown paper bags; paper towels tend to soften them, plus it's easier to shake them up with salt in the brown paper bag.
Read More. Most helpful critical review Troy Stevens. Rating: 3 stars. Reviews: Most Helpful. Rating: 5 stars. These were perfectly crispy and delicious! I did season them with garlic salt and cracked black pepper My 3 year old and husband gobbled them up : Read More. Adam James. Best fries I've ever made at home. I will make them like this double fry every time. Cynthia Ross. Quick, easy and delicious. Try par-boiling and chilling before the first fry to make them really fluffy on the inside.
It's A New Day. Darling husband bought a french fry cutter at the flea market and was dying to make his own hand cut fries.
This recipe was a great guideline for making crispy fries. Troy Stevens.
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